Recipes

Air-Fryer Lion's Mane Nuggets

Air-Fryer Lion's Mane Nuggets

Crispy, golden, dippable — lion's mane torn into nugget-sized pieces, crumbed in a parmesan panko coat and air-fried until shatteringly good. The easiest crowd-pleaser in the air fryer, ready in...

Air-Fryer Lion's Mane Nuggets

Crispy, golden, dippable — lion's mane torn into nugget-sized pieces, crumbed in a parmesan panko coat and air-fried until shatteringly good. The easiest crowd-pleaser in the air fryer, ready in...

Pan-Seared Lion's Mane Steaks

Pan-Seared Lion's Mane Steaks

A whole lion's mane pressed in a screaming-hot cast-iron pan until golden and meaty, then glazed with a quick soy, maple and rice vinegar sauce. Simple technique, stunning result.

Pan-Seared Lion's Mane Steaks

A whole lion's mane pressed in a screaming-hot cast-iron pan until golden and meaty, then glazed with a quick soy, maple and rice vinegar sauce. Simple technique, stunning result.

Creamy Lion's Mane Pasta

Creamy Lion's Mane Pasta

Torn lion's mane simmered in a silky garlic-thyme cream with greens — restaurant-worthy in 30 minutes. This pasta is proof that the best weeknight dinners come from the paddock, not...

Creamy Lion's Mane Pasta

Torn lion's mane simmered in a silky garlic-thyme cream with greens — restaurant-worthy in 30 minutes. This pasta is proof that the best weeknight dinners come from the paddock, not...

Lion's Mane "Crab" Cakes

Lion's Mane "Crab" Cakes

Shredded lion's mane has an uncanny crab-like texture — tender, flaky and full of savour. Folded with celery, spring onion, parsley and a touch of Old Bay into golden pan-fried...

Lion's Mane "Crab" Cakes

Shredded lion's mane has an uncanny crab-like texture — tender, flaky and full of savour. Folded with celery, spring onion, parsley and a touch of Old Bay into golden pan-fried...

Lion's Mane Schnitzel

Lion's Mane Schnitzel

Golden, crumbed lion's mane cutlets — crisp outside, tender inside. The vegetarian schnitzel even meat-lovers ask for.

Lion's Mane Schnitzel

Golden, crumbed lion's mane cutlets — crisp outside, tender inside. The vegetarian schnitzel even meat-lovers ask for.