{"product_id":"the-highlander-organic-ricotta-250g","title":"The Highlander - Organic Ricotta 250g","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eThe Highlander - \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eA new cheesemaker in the Southern Highlands\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Highlander is a small artisan cheese operation in the Southern Highlands. From Wednesday 16 September, its fresh whole-milk ricotta is on sale here at Mussett Farm — the first cheese to go out under the label.\u003c\/p\u003e\n\u003cp\u003eThe milk comes from Pepe Saya, a single NSW dairy source, non-homogenised and full cream. Most ricotta on a supermarket shelf is made from whey; this one is made from whole milk, which is why the curd comes out soft, sweet and heavy with cream.\u003c\/p\u003e\n\u003cp\u003eIt is set with organic apple cider vinegar rather than citric acid, so the label carries nothing but milk, vinegar and salt. The curd is lifted by hand with a ladle and drained loose in cloth-lined baskets, so it keeps its flake instead of packing down into paste. Seasoned with Olsson's sea salt and tubbed the same day.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease leave out an esky or cooler box with an ice pack on the day of delivery.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mussett Holdings","offers":[{"title":"Default Title","offer_id":47180017270982,"sku":null,"price":12.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/3976\/2240\/files\/TheHighlander_Ricotta1.jpg?v=1789169554","url":"https:\/\/mussettholdings.com.au\/products\/the-highlander-organic-ricotta-250g","provider":"Mussett Holdings","version":"1.0","type":"link"}