Elephant garlic looks like a giant form of garlic, hence the name. Elephant garlic bulbs and cloves are mildly, sweet with a flavour somewhere between garlic and leeks. Cloves and rounds are large and easy to peel and are eaten raw, sliced into salads or, steamed or boiled as a vegetable with or without a sauce. They are also cooked like onions in soups, stews or casseroles, or baked in the oven with roasts.
Each pack contains 150g.