Simple Mushroom Schnitzel


- bread crumbs

- large flat oyster mushrooms

- 2 eggs

- paprika, cumin, salt and pepper

- oil for shallow frying



1. Remove stalks from mushrooms.

2. Prepare 2 bowls - one with breadcrumbs and the other with the eggs and spices.

3. Preheat pan to medium heat with 3-4tbs of oil of your choosing (I use a mild olive oil)

3. Dip mushrooms in egg wash followed by breadcrumbs.

4. Shallow fry in pan for 3-4 mins per side or when golden brown.

5. We like to serve ours with mash and coleslaw.



More recipes to come :-)